Cornbread
A warm cornmeal flat cake with a rustic, comforting bite. Made from cornmeal, salt, and water, it pairs with beans, cheese, or soup for any meal.
Use 1:1. Flavor changes depending on oil.
Works well for: sautéing, roasting, dressings
Not recommended for: Use extra-virgin olive oil carefully for high-heat frying.
Suggested ratio: 1 same Olive Oil ≈ 1 same Sunflower Oil
A warm cornmeal flat cake with a rustic, comforting bite. Made from cornmeal, salt, and water, it pairs with beans, cheese, or soup for any meal.
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