Greek yogurt/sour cream are common lighter substitutes for mayonnaise.
Works well for: sandwiches, dressings, dips, marinades
Not recommended for: Not always suitable for heated sauces; yogurt can split.
Suggested ratio: 1 same Mayonnaise ≈ 1 same Greek Yogurt
A trio of onigiri stuffed with tuna mayo, wrapped in nori and sesame. Plump rice and creamy filling make a portable, snack-friendly bite with a subtle savory vibe.
A trio of handheld rice balls filled with tuna mayo, wrapped in nori, and finished with sesame. Served with cucumber dressed in rice vinegar, they’re a warm, practical snack for breakfast, lunch, or a quick bite.
Savory pancake packed with cabbage, scallions, and vegetables in a simple batter. Topped with okonomiyaki sauce, mayo, pork slices, and bonito flakes for a comforting, shareable lunch or dinner.
A hearty savory pancake studded with cabbage, scallions, pork, and a light flour-dashi batter. Topped with tangy sauce and a ribbon of mayonnaise, it delivers cozy, umami-packed lunch or dinner vibes.
Potato causa stacked with tuna and crisp vegetables creates a bright, satisfying lunch or dinner. Warm, practical flavors come together in a fresh, easy-to-assemble dish you can enjoy throughout the week.
Crisp crab cakes paired with a crunchy cabbage slaw bring coastal, weeknight-ready flavor. Key ingredients include lump crab, breadcrumbs, mayo, egg, mustard, plus cabbage, carrot, and lemon for bright, practical plates.